Description
These White Chocolate Cranberry Pecan Clusters are a delightful no-bake treat. They combine the sweetness of white chocolate with tart cranberries and crunchy pecans for a satisfying bite.
Ingredients
Scale
- 12 ounces white chocolate chips
- 1 cup dried cranberries
- 1 cup chopped pecans
- 1/4 teaspoon salt
Instructions
- Line a baking sheet with parchment paper.
- Melt white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
- Stir in dried cranberries, chopped pecans, and salt until evenly combined.
- Drop spoonfuls of the mixture onto the prepared baking sheet.
- Refrigerate for at least 1 hour, or until firm.
- Break into pieces before serving.
Notes
- You can toast the pecans before chopping for a deeper flavor.
- Store leftovers in an airtight container at room temperature or in the refrigerator.
- For a different flavor profile, try adding a pinch of cinnamon or orange zest to the chocolate mixture.
- Prep Time: 15 minutes
- Cook Time: 5 minutes (for melting chocolate)
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 150
- Sugar: 12g
- Sodium: 20mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: white chocolate, cranberry, pecan, no-bake, clusters, holiday, dessert, sweet, crunchy, easy