Description
A classic tiered wedding cake with elegant frosting and decorations.
Ingredients
- Butter
- Sugar
- Eggs
- Flour
- Milk
- Vanilla Extract
- Powdered Sugar
- Food Coloring (optional)
- Fondant (optional)
- Edible Flowers (optional)
Instructions
- Bake cake layers according to preferred recipe.
- Allow cake layers to cool completely.
- Prepare frosting.
- Frost and stack cake layers.
- Decorate cake as desired.
Notes
- Ensure cake layers are level before stacking.
- Use a crumb coat before final frosting layer.
- Chill cake before decorating with fondant.
- Prep Time: 2 hours
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 45g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: wedding cake, tiered cake, celebration cake, dessert, baking