Description
A low-point Weight Watchers recipe for a hearty slow cooker meal.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
- 1 (1 ounce) packet dry onion soup mix
- 1/2 cup water
- 4 cups cooked egg noodles
Instructions
- Place chicken breasts in slow cooker.
- In a small bowl, combine cream of mushroom soup, dry onion soup mix, and water. Pour over chicken.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until chicken is cooked through.
- Shred chicken with a fork.
- Serve over cooked egg noodles.
Notes
- Points will vary based on brand of soup and noodles. Calculate points based on your ingredients.
- You can use chicken thighs instead of breasts.
- Consider adding vegetables like carrots or peas to the slow cooker.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 300
- Sugar: 5g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Weight Watchers, slow cooker, low point, chicken, easy recipe