Description
Refreshing homemade watermelon lemonade.
Ingredients
Scale
- 8 cups cubed seedless watermelon
- 1 cup fresh lemon juice
- 1/2 cup granulated sugar
- 4 cups cold water
- Ice cubes
Instructions
- Blend the watermelon in a blender until smooth.
- Strain the watermelon puree through a fine-mesh sieve into a pitcher, discarding the solids.
- Add the lemon juice, sugar, and cold water to the pitcher.
- Stir until the sugar is dissolved.
- Taste and adjust sweetness if needed.
- Chill in the refrigerator for at least 30 minutes.
- Serve over ice.
Notes
- For a less sweet lemonade, reduce the amount of sugar.
- Add fresh mint leaves or lime slices for extra flavor.
- This recipe can be doubled or tripled for a larger batch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 28g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: watermelon, lemonade, drink, summer, refreshing, beverage, homemade