Description
Quick and easy mini peach pies made with just two ingredients.
Ingredients
Scale
- 1 can (29 ounces) sliced peaches in heavy syrup, undrained
- 1 box (14.1 ounces) refrigerated pie crusts, softened
Instructions
- Heat oven to 425°F (220°C).
- Unroll pie crusts on a lightly floured surface. Cut each crust into four equal squares.
- Spoon about 2 tablespoons of undrained peaches onto the center of each pie crust square.
- Fold one corner of the crust over the peaches to form a triangle. Press the edges firmly with a fork to seal.
- Place pies on an ungreased baking sheet.
- Bake 12-15 minutes or until golden brown.
- Serve warm.
Notes
- You can substitute other canned fruits like apples or cherries.
- For a sweeter pie, sprinkle with sugar before baking.
- These pies are best served warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie
- Calories: 250
- Sugar: 25g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: mini peach pies, two ingredient dessert, easy dessert, peach dessert, quick pies