Description
Easy and fun strawberry shortcake kabobs with two variations.
Ingredients
Scale
- 1 pint strawberries, hulled and halved
- 1 store-bought pound cake, cut into 1-inch cubes
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- Optional: chocolate glaze or melted chocolate
Instructions
- Thread strawberries and pound cake cubes onto skewers, alternating.
- In a medium bowl, whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Serve kabobs with whipped cream for dipping.
- For a variation, drizzle some kabobs with chocolate glaze or melted chocolate.
Notes
- Use fresh, ripe strawberries for best flavor.
- You can make the whipped cream ahead of time and store it in the refrigerator.
- Get creative with your kabobs! Add other fruits like blueberries or raspberries.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 kabob
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: strawberry shortcake, kabobs, dessert, easy recipe, summer dessert, fruit skewers