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Strawberry Shortcake Cheesecake

Strawberry Shortcake Cheesecake: Your 1 Secret Weapon


  • Author: goforecipes.com
  • Total Time: 5 hours 30 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

This recipe combines the classic flavors of strawberry shortcake with a creamy cheesecake, featuring a buttery graham cracker crust, a rich vanilla cheesecake filling, and a fresh strawberry topping.


Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons unsalted butter, melted
  • 24 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 pound fresh strawberries, hulled and sliced
  • 2 tablespoons granulated sugar
  • 1 tablespoon lemon juice

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press mixture into the bottom of a 9-inch springform pan.
  3. Bake crust for 10 minutes. Remove from oven and let cool.
  4. In a large bowl, beat softened cream cheese with 1 cup sugar until smooth.
  5. Beat in vanilla extract.
  6. Add eggs one at a time, beating just until combined after each addition. Do not overmix.
  7. Pour cheesecake filling over the cooled crust.
  8. Bake for 50-60 minutes, or until the edges are set and the center jiggles slightly.
  9. Turn off oven and let cheesecake cool in the oven with the door ajar for 1 hour.
  10. Remove from oven and chill in the refrigerator for at least 4 hours, or overnight.
  11. In a medium bowl, combine sliced strawberries, 2 tablespoons sugar, and lemon juice. Let sit for 15-20 minutes to allow juices to release.
  12. Spoon strawberry topping over the chilled cheesecake before serving.

Notes

  • Ensure cream cheese is at room temperature for a smooth cheesecake batter.
  • Do not overmix the cheesecake batter once eggs are added; this can cause cracks.
  • Chilling the cheesecake thoroughly is crucial for proper setting and slicing.
  • Prep Time: 30 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 45g
  • Sodium: 220mg
  • Fat: 28g
  • Saturated Fat: 16g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 120mg

Keywords: strawberry, shortcake, cheesecake, dessert, baked, fruit, cream cheese