Description
A simple and delicious recipe for strawberry cream, perfect for desserts.
Ingredients
Scale
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1/2 cup fresh strawberries, mashed
- 1/4 teaspoon vanilla extract
Instructions
- Whip the heavy cream and powdered sugar until stiff peaks form.
- Gently fold in the mashed strawberries and vanilla extract.
- Serve immediately or chill before serving.
Notes
- For a thicker cream, use less mashed strawberries.
- Garnish with fresh strawberry slices for extra appeal.
- This cream can be used as a topping for cakes, pies, or served on its own.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 15g
- Sodium: 5mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: strawberry cream, dessert, easy dessert, no-bake dessert, fresh strawberry