Description
A creamy and refreshing pie inspired by a root beer float.
Ingredients
Scale
- 1 (12 ounce) can root beer soda
- 1 (3.4 ounce) package instant vanilla pudding mix
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 graham cracker crust
Instructions
- Pour root beer into a medium bowl. Add pudding mix. Beat with a whisk for 2 minutes.
- Gently fold in whipped topping.
- Pour mixture into graham cracker crust.
- Refrigerate for 4 hours or until set.
Notes
- Ensure the root beer is flat before mixing for best results.
- Chill the pie thoroughly for proper setting.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Keywords: Root Beer, Pie, Dessert, Vanilla Pudding, Whipped Topping, Graham Cracker Crust