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Potato Salad with Shrimp, Hard-Boiled Eggs, and Bacon

Ultimate Potato Salad: 6 Delicious Ingredients


  • Author: goforecipes.com
  • Total Time: 40 minutes
  • Yield: 6-8 servings 1x
  • Diet: Vegetarian

Description

A classic potato salad recipe featuring tender potatoes, succulent shrimp, hard-boiled eggs, and crispy bacon, all coated in a creamy, tangy dressing.


Ingredients

Scale
  • 1.5 pounds red potatoes, cut into 1-inch pieces
  • 1 pound large shrimp, peeled and deveined
  • 6 large eggs
  • 8 slices bacon, cooked and crumbled
  • 1 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1/4 cup finely chopped red onion
  • 2 tablespoons chopped fresh parsley
  • Salt and black pepper to taste

Instructions

  1. Place potato pieces in a large pot and cover with cold water. Bring to a boil and cook until tender, about 15-20 minutes. Drain and set aside.
  2. While potatoes are cooking, bring a separate pot of water to a boil. Add shrimp and cook for 2-3 minutes until pink and cooked through. Drain and rinse with cold water. Chop the shrimp into bite-sized pieces.
  3. Place eggs in a saucepan and cover with cold water. Bring to a boil, then reduce heat and simmer for 10 minutes. Drain and cool under cold running water. Peel and chop the eggs.
  4. In a large bowl, whisk together mayonnaise, Dijon mustard, and apple cider vinegar.
  5. Add the cooked potatoes, chopped shrimp, chopped eggs, crumbled bacon, chopped red onion, and parsley to the bowl with the dressing.
  6. Gently toss all ingredients until well combined.
  7. Season with salt and black pepper to taste.
  8. Chill for at least 30 minutes before serving.

Notes

  • For a richer flavor, you can add a splash of pickle juice to the dressing.
  • Feel free to add other vegetables like celery or pickles for extra crunch.
  • Adjust the amount of mayonnaise and mustard to your preference.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Salad
  • Method: Boiling and Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 450
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 30g
  • Saturated Fat: 8g
  • Unsaturated Fat: 22g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 150mg

Keywords: potato salad, shrimp salad, egg salad, bacon salad, classic potato salad, creamy potato salad, picnic salad