Description
A vibrant and refreshing salsa bursting with the tropical flavors of pineapple and mango, perfect as a topping or dip.
Ingredients
Scale
- 2 cups diced fresh pineapple
- 2 cups diced fresh mango
- 1/2 cup finely diced red onion
- 1/4 cup chopped fresh cilantro
- 1 jalapeño, seeded and minced
- 2 tablespoons fresh lime juice
- 1/2 teaspoon salt
Instructions
- Combine diced pineapple, diced mango, red onion, cilantro, and minced jalapeño in a medium bowl.
- Pour in fresh lime juice and sprinkle with salt.
- Gently stir to combine all ingredients.
- Taste and adjust seasoning as needed.
- Serve immediately or chill for at least 30 minutes for flavors to meld.
Notes
- For a spicier salsa, leave some seeds in the jalapeño.
- This salsa is best enjoyed fresh.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salsa
- Method: No Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 80
- Sugar: 15g
- Sodium: 150mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: pineapple, mango, salsa, tropical, fresh, dip, topping, fruit salsa