Description
A simple and delicious dump cake featuring peanut butter cups and a cake mix.
Ingredients
Scale
- 1 box yellow cake mix
- 2 cups milk chocolate chips
- 1 cup peanut butter chips
- 1 cup chopped peanut butter cups
- 1 cup butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- Spread dry cake mix evenly in the bottom of a 9×13 inch baking dish.
- Sprinkle milk chocolate chips, peanut butter chips, and chopped peanut butter cups over the cake mix.
- Pour melted butter evenly over the top.
- Bake for 30-40 minutes, or until golden brown and bubbly.
Notes
- Serve warm with ice cream or whipped cream.
- You can substitute a chocolate cake mix for the yellow cake mix for a richer chocolate flavor.
- For a gooey center, you can add a layer of peanut butter or caramel sauce before the chips.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 40g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Keywords: peanut butter cup dump cake, easy dessert, chocolate peanut butter cake, dump cake recipe, quick bake