Description
A rich and creamy peanut butter pie with a chocolate cookie crust.
Ingredients
Scale
- 1 1/2 cups finely crushed chocolate sandwich cookies (about 20 cookies)
- 1/4 cup butter, melted
- 1 (8 ounce) package cream cheese, softened
- 1 cup confectioners’ sugar
- 1 cup milk
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 cup creamy peanut butter
Instructions
- Mix together the crushed cookies and melted butter. Press into the bottom of a 9-inch pie plate. Freeze for 10 minutes.
- In a large bowl, beat together the cream cheese and confectioners’ sugar until smooth.
- Gradually beat in the milk until smooth.
- Fold in the thawed whipped topping.
- Spread half of the cream cheese mixture into the prepared crust.
- In a separate bowl, mix the remaining cream cheese mixture with the peanut butter until smooth.
- Spread the peanut butter mixture over the layer in the pie crust.
- Chill for at least 4 hours before serving.
Notes
- For an extra touch, drizzle with chocolate syrup or sprinkle with chopped peanuts before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Keywords: Peanut Butter Pie, Cream Pie, Chocolate Cookie Crust