Description
A refreshing and vibrant salad featuring ripe peaches, creamy burrata cheese, peppery arugula, and a sweet and spicy hot honey dressing.
Ingredients
Scale
- 2 ripe peaches, sliced
- 1 ball (8 oz) fresh burrata cheese
- 4 cups arugula
- 1/4 cup olive oil
- 2 tablespoons hot honey
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- Salt, to taste
- Black pepper, to taste
Instructions
- In a small bowl, whisk together olive oil, hot honey, balsamic vinegar, and Dijon mustard. Season with salt and pepper.
- Arrange the arugula on a serving platter.
- Place the peach slices and burrata cheese over the arugula.
- Drizzle the dressing evenly over the salad.
- Serve immediately.
Notes
- For extra spice, add a pinch of red pepper flakes to the dressing.
- Garnish with fresh basil leaves if desired.
- Ensure the burrata is at room temperature for the best creamy texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Keywords: peach tomato burrata salad, arugula salad, hot honey dressing, fresh salad, summer salad, burrata cheese