Description
Affordable and simple recipe for a delicious meal.
Ingredients
Scale
- 1 can (15 ounces) black beans, rinsed and drained
- 1 cup cooked rice
- 1/2 cup salsa
- 1/4 cup shredded cheese (optional)
- 1 tablespoon vegetable oil
Instructions
- Heat vegetable oil in a skillet over medium heat.
- Add black beans and cook for 5 minutes, stirring occasionally.
- Add cooked rice and salsa to the skillet. Stir to combine.
- Cook for another 5-7 minutes, until heated through.
- If using, sprinkle with shredded cheese before serving.
Notes
- You can substitute other types of beans or grains.
- Adjust salsa amount to your preference.
- Serve as is or in tortillas for tacos or burritos.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 15mg
Keywords: cheap eats, budget friendly, easy recipe, vegetarian