Description
A quick and easy no-bake chocolate marshmallow pie.
Ingredients
Scale
- 1 (9 inch) graham cracker pie crust
- 1 (3.9 ounce) package instant chocolate pudding mix
- 2 cups cold milk
- 2 cups miniature marshmallows
- 1/4 cup milk
- 1 cup whipped topping
Instructions
- In a medium bowl, whisk together pudding mix and 2 cups cold milk until well combined.
- Let stand 5 minutes.
- In a small saucepan, heat marshmallows and 1/4 cup milk over low heat, stirring constantly, until marshmallows are melted and mixture is smooth.
- Remove from heat and let cool slightly.
- Pour pudding mixture into the graham cracker crust.
- Spoon the marshmallow mixture over the pudding.
- Spread whipped topping over the marshmallow layer.
- Refrigerate at least 2 hours before serving.
Notes
- Ensure marshmallows are fully melted for a smooth topping.
- Allow the pie to chill completely for best results.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Keywords: No-Bake Chocolate Marshmallow Pie, Chocolate Pie, Marshmallow Pie, No-Bake Pie, Dessert