Description
A quick and easy no-bake dessert featuring layers of bananas and creamy filling.
Ingredients
Scale
- 4 bananas, sliced
- 1 package (3.4 ounce) instant vanilla pudding mix
- 2 cups cold milk
- 1 container (8 ounce) whipped topping
- 1 package (14.4 ounce) graham crackers
Instructions
- Prepare pudding according to package directions using 2 cups cold milk.
- In a 9×13 inch dish, place a layer of graham crackers on the bottom.
- Spread half of the pudding mixture over the graham crackers.
- Arrange half of the sliced bananas over the pudding.
- Spread half of the whipped topping over the bananas.
- Repeat layers: graham crackers, remaining pudding, remaining bananas, and remaining whipped topping.
- Refrigerate for at least 4 hours, or preferably overnight, before serving.
Notes
- You can substitute vanilla pudding with banana or cheesecake flavored pudding.
- For extra flavor, sprinkle with cinnamon or drizzle with caramel sauce before serving.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Keywords: banana dessert, no-bake dessert, pudding dessert, easy dessert