Description
Savory pinwheels filled with mushrooms and cheese, perfect as an appetizer or snack.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 1 cup chopped mushrooms
- 1/2 cup shredded cheese (cheddar, mozzarella, or a blend)
- 1 tablespoon olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Heat olive oil in a skillet over medium heat. Add mushrooms and garlic and cook until softened, about 5-7 minutes. Season with salt and pepper. Let cool slightly.
- Unroll the puff pastry sheet on a lightly floured surface.
- Spread the cooked mushroom mixture evenly over the puff pastry, leaving a small border on one long edge.
- Sprinkle the shredded cheese over the mushroom mixture.
- Starting from the long edge with the filling, roll the puff pastry tightly into a log.
- Cut the log into 1/2-inch thick slices.
- Place the pinwheels on the prepared baking sheet.
- Brush the tops of the pinwheels with the beaten egg.
- Bake for 15-20 minutes, or until golden brown and puffed.
- Let cool slightly before serving.
Notes
- You can use any type of mushrooms you prefer.
- Add other vegetables like spinach or onions to the filling.
- Vary the cheese based on your preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 pinwheel
- Calories: 150
- Sugar: 2g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Mushroom, Cheese, Pinwheels, Appetizer, Pastry