Description
A refreshing and colorful fruit gelatin dessert that is visually appealing and easy to make.
Ingredients
Scale
- 1 (6 ounce) package lime flavored gelatin
- 1 cup boiling water
- 1 cup cold water
- 1 (3 ounce) package cherry flavored gelatin
- 1 cup boiling water
- 1 cup cold water
- 1 (3 ounce) package orange flavored gelatin
- 1 cup boiling water
- 1 cup cold water
- 1 (3 ounce) package lemon flavored gelatin
- 1 cup boiling water
- 1 cup cold water
- 1 cup evaporated milk, chilled
Instructions
- Prepare the lime gelatin: Dissolve lime gelatin in 1 cup boiling water. Stir in 1 cup cold water. Pour into a 9×13 inch pan. Chill until firm.
- Prepare the cherry gelatin: Dissolve cherry gelatin in 1 cup boiling water. Stir in 1 cup cold water. Chill until slightly thickened.
- Prepare the orange gelatin: Dissolve orange gelatin in 1 cup boiling water. Stir in 1 cup cold water. Chill until slightly thickened.
- Prepare the lemon gelatin: Dissolve lemon gelatin in 1 cup boiling water. Stir in 1 cup cold water. Chill until slightly thickened.
- Cut the firm lime gelatin into 1/2 inch cubes.
- Layer the gelatins: Pour the slightly thickened cherry gelatin over the lime gelatin cubes. Gently swirl.
- Pour the slightly thickened orange gelatin over the cherry gelatin. Gently swirl.
- Pour the slightly thickened lemon gelatin over the orange gelatin. Gently swirl.
- Pour the chilled evaporated milk evenly over the top layer.
- Chill until firm, at least 4 hours or overnight.
- Cut into squares before serving.
Notes
- Ensure each gelatin layer is firm before adding the next to prevent colors from mixing too much.
- For a firmer dessert, you can reduce the amount of cold water slightly for each gelatin package.
- Experiment with different fruit flavored gelatins for varied color combinations.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 30g
- Sodium: 50mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Keywords: mosaic gelatin, fruit gelatin, layered gelatin, colorful dessert, no-bake dessert