You know, sometimes you just need a little something sweet, right? And when those cravings hit, especially around the holidays or just for a random Tuesday treat, these Mint Chocolate Medallions are my absolute go-to. They’re ridiculously easy to whip up – seriously, no oven involved! – and they taste so incredibly festive. I remember my mom making these when I was a kid, and the smell of the mint and chocolate filling the kitchen was pure magic. They’re just the perfect little bite of happiness.
Why You’ll Love These Mint Chocolate Medallions
Honestly, what’s not to love? These little guys are a total dream for so many reasons:
- Super Easy Prep: Seriously, if you can melt chocolate, you can make these.
- No-Bake Bliss: No need to heat up the oven, which is a lifesaver in my busy kitchen.
- Taste Sensation: That classic mint and chocolate combo? Pure perfection.
- So Versatile: They’re great for holidays, parties, or just a sweet treat for yourself.
Quick Preparation for Mint Chocolate Medallions
You won’t believe how fast these come together. We’re talking 15 minutes of prep and 5 minutes of actual ‘cooking’ (aka melting chocolate!). It’s honestly the quickest way to get a really impressive-looking treat without breaking a sweat.
Perfect Mint Chocolate Medallions for Every Occasion
These aren’t just for Christmas, though they’re amazing then! Think teacher gifts, a little something for a potluck, or even just a sweet pick-me-up after a long day. They look so pretty on a dessert platter, and everyone always asks for the recipe!
Gather Your Ingredients for Mint Chocolate Medallions
Alright, let’s get our little chocolate treasures ready! You don’t need a ton of fancy stuff for these mint chocolate medallions, which is part of why I love them so much. Just a few key players and you’re golden. Make sure you grab good quality chocolate; it really does make a difference here! You’ll need your chocolate, your minty magic, and a couple of optional extras to make them extra special.
Essential Chocolate Base
We’re starting with 1 cup of semi-sweet chocolate chips. Honestly, I always go for a good quality brand – something that melts nice and smooth without getting grainy. It just makes the whole process easier and tastes so much better!
Sweetening and Flavoring
Next up, we’ve got 1/4 cup of white chocolate chips. These are for drizzling on top, adding a pretty contrast. Then, the star of the show: 1/2 teaspoon of pure peppermint extract. Trust me, use the good stuff, not that imitation flavor, it’s a world of difference! And if you want that classic pretty green color, grab about 1/4 teaspoon of green food coloring. It’s totally optional, but it does make them look extra festive.
Optional Garnishes for Mint Chocolate Medallions
For a little pop of freshness and color, I love to add 1 tablespoon of finely chopped fresh mint. It’s not strictly necessary, but it adds a lovely little something extra if you have it on hand. Just give it a good chop so it distributes nicely.
Step-by-Step Guide to Making Mint Chocolate Medallions
Okay, let’s get down to business and make these gorgeous little mint chocolate medallions! It’s really straightforward, I promise. Just follow these steps and you’ll have a beautiful batch in no time. It’s so satisfying to see them come together!
Preparing Your Workspace
First things first, grab a baking sheet. Any regular size will do! Now, line it with parchment paper. This is super important because it stops the chocolate from sticking, which means no broken medallions and way easier cleanup. Trust me, you don’t want to skip this step!
Melting and Flavoring the Chocolate Base
Now for the chocolate! Pop your 1 cup of semi-sweet chocolate chips into a microwave-safe bowl. I like to do this in 30-second bursts. Give it a good stir after each burst. It might look like it’s not melting at first, but keep going! You want it perfectly smooth. Once it’s all melty and gorgeous, stir in that 1/2 teaspoon of pure peppermint extract. Ooh, the smell is amazing already! If you’re using the green food coloring, add just a few drops now and stir it in until you get a lovely, even color. Don’t go overboard with the coloring unless you want neon green!
Forming the Mint Chocolate Medallions
Grab a tablespoon – a rounded one works best! – and carefully scoop up some of that minty chocolate. Gently drop little mounds of the chocolate onto your parchment-lined baking sheet. You can make them as big or small as you like, but I usually aim for about a tablespoon-sized dollop. Try to space them out a bit; they don’t spread too much, but you want them to have their own little space.
Adding the White Chocolate Drizzle
While your first batch of medallions is sitting there looking pretty, let’s melt the white chocolate. Use a separate microwave-safe bowl for the 1/4 cup of white chocolate chips and melt them the same way – in 30-second intervals, stirring in between. White chocolate can be a bit trickier, so just be patient! Once it’s smooth, grab a spoon or a piping bag with a small tip, and drizzle that lovely white chocolate over the semi-sweet medallions. You can do zig-zags, swirls, whatever looks good to you!
Finishing Touches and Chilling
If you’re using that fresh mint, now’s the time to sprinkle it over the wet white chocolate drizzle. It looks so pretty and adds a lovely fresh scent. Then, the hardest part: waiting! Carefully slide that baking sheet into the refrigerator for at least 30 minutes. You want them to be completely firm before you try to peel them off the parchment paper. Once they’re solid, they’re ready to be enjoyed!
Tips for Perfect Mint Chocolate Medallions
Want to make sure your mint chocolate medallions turn out absolutely perfect every single time? I’ve learned a few tricks along the way that really make a difference. It’s all about the little details!
Achieving Smooth Chocolate
The biggest thing with chocolate is patience! When melting, use short bursts in the microwave and stir really well between each. If you overheat it, chocolate can seize up and get clumpy, which is no good. Stick to smooth and glossy!
Enhancing Mint Flavor
My secret weapon is always pure peppermint extract. If you love a really strong minty punch, don’t be afraid to add a tiny bit more – maybe an extra drop or two. Just taste as you go! It’s easier to add more than to take it away, right?
Storage and Handling
These little medallions are best stored in the fridge, especially if it’s warm where you are. Pop them into an airtight container. They’ll last for a good week or so, but honestly, they usually disappear way faster than that in my house!
Frequently Asked Questions about Mint Chocolate Medallions
Got questions about these little minty wonders? I’ve got answers! People always ask me about making these mint chocolate medallions, and it’s usually about swapping ingredients or making sure they stay fresh. Let’s clear a few things up!
Can I use different types of chocolate for these Mint Chocolate Medallions?
Oh, absolutely! While the recipe calls for semi-sweet, feel free to experiment. Milk chocolate gives a sweeter, creamier result, and dark chocolate will give you a more intense, less sweet flavor. Just make sure whatever you choose melts well!
How long do Mint Chocolate Medallions last?
These little guys are best kept in an airtight container in the refrigerator. They’ll stay nice and firm for about a week, though mine never seem to last that long! If you leave them out at room temperature, especially on a warm day, they can get a bit soft.
What can I use instead of fresh mint for the garnish?
No fresh mint? No problem! You can totally skip it, or try a sprinkle of crushed candy canes for a festive crunch, especially around the holidays. A few colorful sprinkles would also look super cute and add a bit of fun!
How do I prevent white chocolate from seizing when melting?
White chocolate can be a bit finicky, but the key is gentle heat and no water! Melt it in short bursts in the microwave, stirring really well between each. Make sure your bowl and spoon are completely dry – even a tiny bit of moisture can make it seize up and turn grainy. If it seems a little thick, you can stir in like, half a teaspoon of vegetable oil or coconut oil to loosen it up.
Nutritional Estimate for Mint Chocolate Medallions
Just a friendly reminder that all the nutritional info you see here is an estimate! It can totally change depending on the brands of chocolate or extract you use, and if you add any extras. But for a general idea, here’s what you’re looking at per medallion.
Estimated Nutritional Breakdown
Serving Size: 1 medallion
Calories: 100
Fat: 7g (Saturated Fat: 4g, Unsaturated Fat: 3g, Trans Fat: 0g)
Carbohydrates: 12g (Fiber: 1g, Sugar: 10g)
Protein: 1g
Cholesterol: 5mg
Sodium: 5mg
Share Your Mint Chocolate Medallions Creations!
I absolutely love seeing your baking adventures! If you whip up these mint chocolate medallions, please share your creations with me! Tag me on social media or drop a comment below. I’d love to see your photos, hear about any fun twists you tried, and know how much you enjoyed them!
Print
Awesome Mint Chocolate Medallions in 15 Minutes
- Total Time: 50 minutes
- Yield: 12-15 medallions 1x
- Diet: Vegetarian
Description
Easy no-bake mint chocolate medallions that are perfect for holidays or any occasion.
Ingredients
- 1 cup semi-sweet chocolate chips
- 1/4 cup white chocolate chips
- 1/2 teaspoon peppermint extract
- 1/4 teaspoon green food coloring (optional)
- 1 tablespoon chopped fresh mint (optional)
Instructions
- Line a baking sheet with parchment paper.
- Melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
- Stir in the peppermint extract and green food coloring (if using).
- Drop rounded tablespoons of the chocolate mixture onto the prepared baking sheet, forming round medallions.
- Melt the white chocolate chips in a separate microwave-safe bowl using the same method as the semi-sweet chocolate.
- Drizzle the melted white chocolate over the semi-sweet chocolate medallions.
- Sprinkle with chopped fresh mint (if using).
- Refrigerate for at least 30 minutes, or until firm.
Notes
- For a stronger mint flavor, add a few more drops of peppermint extract.
- You can use milk chocolate or dark chocolate instead of semi-sweet chocolate.
- Store the medallions in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 medallion
- Calories: 100
- Sugar: 10g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Mint Chocolate Medallions, no-bake, chocolate, mint, dessert, easy, holiday