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Mantecadas (Spanish Muffins)

Mantecadas: 3 Secrets to Buttery Bliss


  • Author: goforecipes.com
  • Total Time: 40 minutes
  • Yield: 12 mantecadas 1x
  • Diet: Vegetarian

Description

Mantecadas are traditional Spanish muffins known for their rich, buttery flavor and tender crumb. They are a delightful treat, perfect for breakfast or an afternoon snack.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 12-cup muffin tin.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined. Do not overmix.
  6. Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
  7. Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the mantecadas cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For a richer flavor, you can use a mix of butter and lard.
  • Add lemon zest or orange zest for a citrusy note.
  • Mantecadas can be stored in an airtight container at room temperature for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Baking
  • Method: Baking
  • Cuisine: Spanish

Nutrition

  • Serving Size: 1 mantecada
  • Calories: 280
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 60mg

Keywords: Mantecadas, Spanish muffins, buttery muffins, sweet bread, traditional Spanish pastry, breakfast pastry