Description
A simple and quick Mandarin Cake recipe made entirely in a blender.
Ingredients
Scale
- 3 large eggs
- 1 can (300g) mandarin oranges, drained
- 150g granulated sugar
- 150ml vegetable oil
- 200g all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- Pinch of salt
Instructions
- Preheat your oven to 180°C (350°F). Grease and flour a 20cm (8-inch) round cake pan.
- In a blender, combine the eggs, drained mandarin oranges, sugar, and vegetable oil. Blend until smooth.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add the dry ingredients to the blender with the wet ingredients. Blend on low speed until just combined. Do not overmix.
- Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Notes
- Ensure the mandarin oranges are well-drained to avoid a watery batter.
- You can add a little orange zest for extra flavor.
- This cake is delicious served plain or with a dusting of powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Mandarin Cake, Blender Cake, Easy Cake, Quick Dessert, Citrus Cake