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Loaded Smashed Potatoes

Amazing Loaded Smashed Potatoes in 4 Steps


  • Author: goforecipes.com
  • Total Time: 55 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Crispy smashed potatoes loaded with cheese, bacon, and green onions.


Ingredients

Scale
  • 1.5 pounds baby potatoes
  • 2 tablespoons olive oil
  • salt and black pepper to taste
  • 1 cup shredded cheddar cheese
  • 4 slices bacon, cooked and crumbled
  • 1/4 cup chopped green onions
  • sour cream for serving (optional)

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Boil potatoes until tender, about 15-20 minutes.
  3. Drain potatoes and place on a baking sheet. Gently smash each potato with a fork or potato masher.
  4. Drizzle with olive oil and season with salt and pepper.
  5. Bake for 20-25 minutes, or until golden brown and crispy.
  6. Remove from oven and top with shredded cheese, crumbled bacon, and green onions.
  7. Return to oven for 5-10 minutes, or until cheese is melted and bubbly.
  8. Serve hot, with sour cream if desired.

Notes

  • Use any type of baby potatoes you prefer.
  • Adjust toppings to your liking.
  • These are best served immediately.
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 450
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 15g
  • Cholesterol: 40mg

Keywords: smashed potatoes, loaded potatoes, crispy potatoes, potato side dish