Okay, confession time. I have a serious weakness for tacos, and when you combine that with the pure joy of a bacon cheeseburger? Forget about it! These Loaded Bacon Cheeseburger Tacos are my absolute go-to when I need something super satisfying, ridiculously easy, and guaranteed to make everyone happy. Seriously, the first time I made these, my whole family devoured them in minutes. They’re just pure comfort food in a crispy shell!
Why You’ll Love These Loaded Bacon Cheeseburger Tacos
- So quick and easy – ready in about 25 minutes!
- The perfect blend of savory beef, smoky bacon, and gooey cheese.
- Always a huge hit with kids and adults alike.
- Super customizable with all your favorite toppings.
Ingredient Spotlight for Loaded Bacon Cheeseburger Tacos
The magic starts with good ingredients, and thankfully, you don’t need anything fancy for these loaded bacon cheeseburger tacos. We’re talking simple, flavorful stuff. The ground beef gets a flavor boost from a packet of taco seasoning – it’s such a cheat code for deliciousness! And the bacon? Oh, the bacon. Cooking it until it’s perfectly crispy and then crumbling it over everything adds that irresistible smoky crunch. I always go for sharp cheddar cheese because it melts like a dream and has a great bite. Trust me, these simple components come together to create something truly special.
Essential Ingredients for Loaded Bacon Cheeseburger Tacos
Here’s what you’ll need to get these bad boys rolling: 1 lb ground beef, 1 packet (1 oz) taco seasoning, 12 hard taco shells, warmed according to package directions, 6 slices bacon, cooked until crisp and crumbled, 1 cup shredded sharp cheddar cheese, 1/2 cup sour cream, for topping, 1/4 cup finely chopped yellow onion, for topping, 1/4 cup diced ripe tomatoes, for topping, and 1/4 cup shredded crisp iceberg lettuce, for topping.
How to Prepare Loaded Bacon Cheeseburger Tacos
Alright, let’s get these amazing tacos put together! It’s honestly super simple, and the results are totally worth it. We’re going to get that beef going first, then it’s just a matter of loading up those shells. It really doesn’t take long at all, which is why I love this recipe for busy weeknights.
Preparing the Savory Ground Beef Filling
First things first, grab a skillet and brown your ground beef over medium-high heat. As it cooks, break it up into smaller crumbles with your spoon – you want it to be nice and bite-sized. Once it’s all browned, it’s super important to drain off any excess grease. Nobody wants greasy tacos, right? Just tilt the pan carefully or use a slotted spoon. Then, stir in that packet of taco seasoning and a little water, usually about 1/3 cup, and let it simmer for a few minutes until it thickens up nicely. That’s your flavor base right there!
Assembling Your Perfect Loaded Bacon Cheeseburger Tacos
Now for the fun part – building your masterpiece! Make sure your taco shells are warmed up according to the package directions; this makes them so much better and less likely to break. Start by spooning a generous amount of that seasoned ground beef into each shell. Don’t be shy! Next, sprinkle on that delicious crumbled bacon and a good handful of shredded cheddar cheese. If you want the cheese to get a little melty, you can pop them under the broiler for just a minute – watch them closely though, they burn fast! Finally, pile on your favorite toppings like cool sour cream, fresh chopped onion, juicy tomatoes, and crisp lettuce. Layering them like this makes sure you get a bit of everything in every single bite.
Tips for Success with Loaded Bacon Cheeseburger Tacos
Want your loaded bacon cheeseburger tacos to be absolutely perfect? A couple of little tricks really make a difference! For that super crispy bacon, cook it low and slow in the skillet, then drain it really well on paper towels before crumbling. Nobody likes soggy bacon! And for the taco shells, I find warming them in the oven for just a few minutes makes them warm and slightly toasty, which is way better than cold ones. Plus, don’t be afraid to really load them up with toppings – that’s the whole point, right?
Frequently Asked Questions about Loaded Bacon Cheeseburger Tacos
Got questions about these amazing loaded bacon cheeseburger tacos? I’ve got you covered! This is such an easy taco recipe, but sometimes little things can make a big difference.
Can I make the ground beef mixture ahead of time for these loaded bacon cheeseburger tacos?
Absolutely! The seasoned ground beef mixture is perfect for making ahead. Just let it cool completely, then store it in an airtight container in the fridge for up to 3 days. When you’re ready to serve, just gently reheat it on the stovetop or in the microwave. It’s a lifesaver for quick weeknight dinners!
What are some good variations for loaded bacon cheeseburger tacos?
You can totally switch things up! Try using a different cheese, like Monterey Jack or a spicy pepper jack, for a little kick. Some people love adding a dollop of guacamole or some pickled jalapeños for extra zest. And for a real flavor bomb, a drizzle of ranch dressing is surprisingly delicious! You might also enjoy these dessert recipes for a sweet finish.
How do I ensure my bacon cheeseburger tacos are truly “loaded”?
The secret is to be generous with everything! Don’t skimp on the seasoned ground beef, bacon, or cheese. Think of it like a real cheeseburger – you want all those delicious layers in every bite. Beyond the basics, some people love adding things like crispy fried onions or even a little bit of ketchup and mustard for that full burger experience. Load ’em up!
Serving and Storing Your Loaded Bacon Cheeseburger Tacos
These loaded bacon cheeseburger tacos are best served fresh right after you assemble them. That way, everything stays perfectly crisp and melty. If you happen to have any leftovers, though, don’t worry! Just keep those delicious components separate.
Storing Leftover Loaded Bacon Cheeseburger Tacos
Store any leftover seasoned ground beef in an airtight container in the fridge for up to 3 days. Keep the crumbled bacon and shredded cheese separate too, as they tend to get soggy. For reheating, gently warm the beef on the stove or in the microwave, then reassemble your tacos with fresh shells and toppings for the best taste and texture!
Estimated Nutritional Information for Loaded Bacon Cheeseburger Tacos
Just a heads-up, the nutritional info for these loaded bacon cheeseburger tacos is an estimate, of course! It can totally change depending on the brands you use and exactly how loaded you make them. But generally, when you have about 2 tacos, you’re looking at roughly 350 calories, around 20g of fat (with about 8g being saturated fat), a solid 18g of protein, and about 25g of carbohydrates. These are estimates, so your mileage may vary! For more healthy eating tips, check out these natural herbs.
Print
Amazing Loaded Bacon Cheeseburger Tacos in 25 Min
- Total Time: 25 minutes
- Yield: 12 tacos 1x
- Diet: Vegetarian
Description
Delicious tacos filled with seasoned ground beef, crispy bacon, melted cheese, and your favorite taco toppings.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 12 taco shells
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped onion
- 1/4 cup chopped tomatoes
- 1/4 cup shredded lettuce
Instructions
- Cook ground beef with taco seasoning according to package directions. Drain fat.
- Warm taco shells.
- Fill each taco shell with seasoned ground beef.
- Top with crumbled bacon, shredded cheese, sour cream, onion, tomatoes, and lettuce.
Notes
- For extra flavor, add a pinch of chili powder to the ground beef.
- Customize your tacos with your favorite taco-style toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: bacon cheeseburger tacos, loaded tacos, ground beef tacos, easy taco recipe, quick dinner