Description
Quick and easy udon noodle soup.
Ingredients
Scale
- 4 cups dashi stock
- 2 tablespoons soy sauce
- 1 tablespoon mirin
- 1 teaspoon sugar
- 2 servings frozen udon noodles
- Toppings like sliced scallions, seaweed, or tempura
Instructions
- Bring dashi stock, soy sauce, mirin, and sugar to a boil in a pot.
- Add frozen udon noodles and cook according to package directions.
- Serve hot with your favorite toppings.
Notes
- Adjust soy sauce and sugar to your taste.
- Use fresh udon noodles if available.
- Customize toppings based on preference.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Boiling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 1200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
Keywords: udon noodles, soup, Japanese food, quick meal