Description
A crisp and refreshing salad featuring Honeycrisp apples and broccoli, tossed in a light, flavorful dressing.
Ingredients
Scale
- 1 lb broccoli florets
- 1 Honeycrisp apple, cored and diced
- 1/4 cup chopped red onion
- 1/4 cup chopped pecans
- 2 tablespoons dried cranberries
- 1/4 cup mayonnaise
- 2 tablespoons Greek yogurt
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine broccoli florets, diced apple, red onion, pecans, and dried cranberries.
- In a small bowl, whisk together mayonnaise, Greek yogurt, apple cider vinegar, and honey.
- Pour the dressing over the salad ingredients.
- Toss gently to coat everything evenly.
- Season with salt and pepper to taste.
- Chill for at least 30 minutes before serving.
Notes
- For a creamier dressing, use all mayonnaise.
- Add grilled chicken or chickpeas for a more substantial meal.
- Toast the pecans for a deeper flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Honeycrisp apple, broccoli salad, healthy salad, fruit salad, vegetable salad, quick salad, vegetarian salad