Description
A sweet and fruity tropical drink, perfect for parties or a refreshing treat.
Ingredients
Scale
- 1 (46 ounce) can pineapple juice
- 1 (46 ounce) can orange juice
- 1 (46 ounce) can guava nectar
- 1 (46 ounce) can passion fruit nectar
- 1 (2 liter) bottle lemon-lime soda
- 1 cup grenadine
- Fresh fruit slices for garnish (optional)
Instructions
- In a large punch bowl or pitcher, combine pineapple juice, orange juice, guava nectar, and passion fruit nectar.
- Stir well to combine all juices.
- Just before serving, slowly pour in the lemon-lime soda and grenadine.
- Stir gently to mix, being careful not to lose too much carbonation.
- Serve chilled, garnished with fresh fruit slices if desired.
Notes
- For a colder punch, chill all ingredients thoroughly before mixing.
- You can add ice directly to the punch bowl or serve individual glasses over ice.
- Adjust the amount of grenadine to your sweetness preference.
- This recipe can be easily scaled up for larger gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 150
- Sugar: 35g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Hawaiian Punch, tropical drink, fruit punch, party drink, non-alcoholic