Description
A light and flavorful French-style potato salad with fresh herbs and a tangy vinaigrette.
Ingredients
Scale
- 1.5 pounds small red potatoes
- 1/4 cup olive oil
- 2 tablespoons white wine vinegar
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped fresh chives
- Salt and black pepper to taste
Instructions
- Wash and quarter the potatoes.
- Place potatoes in a large pot and cover with cold water. Add a pinch of salt.
- Bring to a boil and cook until potatoes are tender, about 15-20 minutes.
- Drain the potatoes and let them cool slightly.
- While potatoes are cooling, whisk together olive oil, white wine vinegar, Dijon mustard, and minced garlic in a small bowl.
- In a large bowl, combine the warm potatoes, chopped parsley, and chives.
- Pour the dressing over the potatoes and gently toss to coat.
- Season with salt and pepper to taste.
- Serve warm or at room temperature.
Notes
- You can use other fresh herbs like dill, tarragon, or basil.
- For extra flavor, add some finely chopped red onion or celery.
- This salad is best served the same day, but can be stored in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Boiling
- Cuisine: French
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 250
- Sugar: 2g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: potato salad, French potato salad, no mayo potato salad, herbed potato salad, summer salad