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Healthy Carrot Cake

Amazing Healthy Carrot Cake: 1 Moist Bite


  • Author: goforecipes.com
  • Total Time: 55 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A moist and flavorful carrot cake made with healthy ingredients, perfect for a guilt-free treat.


Ingredients

Scale
  • 2 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1 cup unsweetened applesauce
  • 1/2 cup olive oil
  • 1/2 cup honey
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups grated carrots
  • 1/2 cup chopped walnuts or pecans (optional)
  • 1/4 cup raisins (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. In a large bowl, whisk together the whole wheat flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt.
  3. In a separate bowl, whisk together the unsweetened applesauce, olive oil, honey, eggs, and vanilla extract until well combined.
  4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
  5. Gently fold in the grated carrots, chopped nuts, and raisins (if using).
  6. Pour the batter into the prepared baking pan and spread evenly.
  7. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  9. Frost with your favorite healthy frosting, if desired.

Notes

  • For a sugar-free option, you can substitute the honey with a sugar-free sweetener equivalent.
  • Add shredded zucchini for extra moisture and nutrients.
  • Ensure carrots are finely grated for better texture.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: approximately 250-300
  • Sugar: approximately 20-25g
  • Sodium: approximately 150-200mg
  • Fat: approximately 10-15g
  • Saturated Fat: approximately 2-3g
  • Unsaturated Fat: approximately 8-12g
  • Trans Fat: 0g
  • Carbohydrates: approximately 35-40g
  • Fiber: approximately 3-4g
  • Protein: approximately 4-5g
  • Cholesterol: approximately 40-50mg

Keywords: carrot cake, healthy dessert, whole wheat, applesauce, spice cake, moist cake, easy baking