Description
Delicious and nutritious muffins packed with broccoli, carrot, and cheese. A perfect snack or breakfast option.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup finely chopped broccoli florets
- 1/2 cup grated carrot
- 1/2 cup shredded cheddar cheese
- 1 large egg
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 tablespoon honey
Instructions
- Preheat your oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
- In a large bowl, whisk together flour, baking powder, salt, and pepper.
- Stir in chopped broccoli, grated carrot, and shredded cheese.
- In a separate bowl, whisk together egg, milk, vegetable oil, and honey.
- Pour the wet ingredients into the dry ingredients. Mix until just combined. Do not overmix.
- Spoon the batter evenly into the prepared muffin cups, filling each about two-thirds full.
- Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Notes
- For a richer flavor, you can use a mix of cheeses like cheddar and Monterey Jack.
- Ensure broccoli and carrots are finely chopped for even distribution.
- These muffins can be stored in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 5g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg
Keywords: broccoli muffins, carrot muffins, cheese muffins, healthy muffins, vegetable muffins, breakfast muffins, snack muffins