Description
A sweet and fruity tropical punch, perfect for parties or a refreshing drink.
Ingredients
Scale
- 1 (46 ounce) can pineapple juice
- 1 (2 liter) bottle lemon-lime soda
- 1 (6 ounce) can frozen orange juice concentrate, thawed
- 1 (6 ounce) can frozen lemonade concentrate, thawed
- 1 (12 ounce) can frozen cherry juice concentrate, thawed
- 1 cup grenadine syrup (optional, for color)
- Fresh fruit slices for garnish (oranges, lemons, limes, cherries)
Instructions
- In a large punch bowl or pitcher, combine the pineapple juice, lemon-lime soda, orange juice concentrate, lemonade concentrate, and cherry juice concentrate.
- Stir well to combine all ingredients.
- Add grenadine syrup if desired for a deeper red color.
- Chill thoroughly before serving.
- Serve over ice and garnish with fresh fruit slices.
Notes
- For a less sweet punch, you can reduce the amount of frozen juice concentrates or add a bit more lemon-lime soda.
- To keep the punch cold without diluting it, freeze some of the punch in an ice ring or ice cubes made from the punch itself.
- This recipe is easily scalable for larger gatherings.
- Store any leftover punch in the refrigerator in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 35g
- Sodium: 20mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Hawaiian Punch, tropical punch, fruit punch, party drink, non-alcoholic