Okay, so you want to talk about Garlic Butter Bacon Rollups? Oh my goodness, YES. These little bites of heaven are my absolute go-to when I need something *amazing* without a ton of fuss. Seriously, they’re my secret weapon for parties, game nights, or even just a sneaky snack when nobody’s looking. I’ve made batches for countless gatherings, and trust me, they disappear like magic. The combination of crispy bacon, savory garlic, buttery richness, and that hint of Parmesan? It’s just pure bliss in every single bite. You’re going to love them!
Why You’ll Love These Garlic Butter Bacon Rollups
Honestly, these Garlic Butter Bacon Rollups are a total game-changer. Here’s why you’re going to be obsessed:
- Super Easy: Seriously, they’re an easy appetizer that comes together in a flash.
- Incredible Flavor: That garlic butter and Parmesan coating? Chef’s kiss!
- So Versatile: Perfect for game day, holidays, or just because you want something delicious.
- Crowd-Pleaser: They disappear *fast*, so maybe make a double batch!
Ingredients for Perfect Garlic Butter Bacon Rollups
Okay, let’s talk ingredients for these amazing Garlic Butter Bacon Rollups. You’ll need:
- 1 pound bacon, and you’ll want to cut each slice in half.
- 1/2 cup butter, make sure it’s all melted and ready to go.
- 4 cloves garlic, minced up nice and fine.
- 1/4 cup grated Parmesan cheese – don’t skimp here!
- 1 tablespoon chopped fresh parsley for a little pop of green and freshness.
- 1/2 teaspoon black pepper for that perfect little bite.
- And if you like a bit of heat, toss in a pinch of red pepper flakes!
Crafting Your Delicious Garlic Butter Bacon Rollups
Alright, let’s get these amazing Garlic Butter Bacon Rollups made! It’s honestly super straightforward, but paying attention to a few little things makes all the difference. You can totally make these ahead of time too, which is a lifesaver for parties!
Preheat Your Oven and Prepare the Bacon
First things first, let’s get that oven nice and hot. You want to preheat it to 375°F (190°C). While that’s warming up, grab your bacon. You’ll want to cut each slice right in half. This just makes them a good size for rolling and popping in your mouth!
Mix the Garlic Butter Coating for Your Garlic Butter Bacon Rollups
Now for the magic sauce! In a small bowl, just dump in your melted butter. Then add the minced garlic – I like to get it nice and fine so it distributes evenly. Toss in that grated Parmesan cheese, the chopped fresh parsley, and the black pepper. Give it all a good stir until it’s beautifully combined. You want it to look like a glossy, fragrant paste.
Coat and Roll Your Garlic Butter Bacon Rollups
This is the fun part! Take each half-slice of bacon and give it a good dip into that glorious garlic butter mixture. Make sure it’s coated really well on all sides. Then, just roll it up! It’s pretty simple – just roll it into a little spiral. Try to place them seam-side down when you put them on the baking sheet so they hold their shape.
Baking Your Perfect Garlic Butter Bacon Rollups
Once they’re all rolled and ready, place them seam-side down on your baking sheet. I always line mine with parchment paper because, let’s be honest, bacon can get a little sticky and parchment makes cleanup a breeze! Pop them into your preheated oven and bake for about 15 to 20 minutes. You’re looking for them to be cooked through and nice and crispy. Keep an eye on them towards the end, because bacon can go from perfect to burnt pretty fast!
Tips for Ultimate Garlic Butter Bacon Rollups Success
Getting these Garlic Butter Bacon Rollups just right is all about a few little tricks. For starters, the thickness of your bacon really matters. Medium-cut bacon usually works best – too thin and they might fall apart, too thick and they won’t get as crispy. Make sure you really get each piece coated well in that garlic butter mixture; don’t be shy! Parchment paper on the baking sheet is your best friend for easy cleanup and to prevent any sticking. If you’re serving these at a party, you can keep them warm in a low oven (around 200°F or 95°C) for a bit, but they’re honestly so good fresh out of the oven!
Ingredient Notes and Substitutions for Garlic Butter Bacon Rollups
When it comes to the bacon, any kind will work, but I find regular-cut bacon gives you the best balance of chew and crisp. If you don’t have fresh parsley, a little dried parsley will do in a pinch, just use about a teaspoon instead. And that Parmesan cheese? Grating it yourself from a block makes a world of difference compared to the pre-grated stuff, which can sometimes have anti-caking agents that don’t melt as smoothly. I haven’t really needed to substitute anything else, but feel free to experiment!
Serving and Storing Your Garlic Butter Bacon Rollups
These Garlic Butter Bacon Rollups are fantastic served warm, right off the baking sheet! I love putting them on a nice platter, maybe with a little extra parsley sprinkled over the top. They’re also surprisingly good with a side of ranch or even a sweet chili sauce for dipping, though honestly, they don’t need anything. If you happen to have any leftovers (which is rare in my house!), just pop them into an airtight container in the fridge. They’ll keep for about 3-4 days. To reheat, just pop them back in a 350°F (175°C) oven for a few minutes until they’re warm and crispy again!
Frequently Asked Questions about Garlic Butter Bacon Rollups
Got questions about these amazing little Garlic Butter Bacon Rollups? I’ve got answers!
Can I use turkey bacon for these garlic butter bacon rollups? You sure can! Turkey bacon works, but it might not get quite as crispy as regular pork bacon. Just keep an eye on them while they bake, as turkey bacon can cook a little faster.
How long do garlic butter bacon rollups last in the refrigerator? They’re best eaten fresh, but if you have leftovers, they’ll keep in an airtight container in the fridge for about 3-4 days. Just reheat them to bring back that delicious crispiness!
Can I make these ahead of time for a party? Absolutely! You can coat and roll them, then store them on the baking sheet (covered) in the fridge for up to 24 hours before baking. Just add a few extra minutes to the baking time if they’re going into the oven cold.
What are some other flavor variations for bacon rollups? Oh, the possibilities are endless! You could add a dash of smoked paprika to the butter mixture, or maybe some finely chopped chives instead of parsley. A little bit of brown sugar or maple syrup mixed in can give them a sweet and savory twist, too!
Estimated Nutritional Information for Garlic Butter Bacon Rollups
Just so you know, the nutritional info for these Garlic Butter Bacon Rollups is an estimate, because, well, bacon can be a bit unpredictable! But generally, one rollup is around 90 calories, with about 8g of fat, 4g of protein, and just 1g of carbs. It’s a pretty low-carb snack, which is awesome, but remember that sodium can add up with bacon, so enjoy them in moderation! For more information on bacon, you can check out Healthline’s guide to bacon.
Amazing Garlic Butter Bacon Rollups 15 Min
- Total Time: 35 minutes
- Yield: 24 rollups 1x
- Diet: Low Carb
Description
Delicious garlic butter bacon rollups, perfect as an appetizer or snack.
Ingredients
- 1 pound bacon
- 1/2 cup butter, melted
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Cut bacon slices in half.
- In a small bowl, combine melted butter, minced garlic, Parmesan cheese, parsley, and black pepper.
- Dip each bacon half into the garlic butter mixture, coating evenly.
- Roll up each coated bacon half.
- Place the rolled bacon seam-side down on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until bacon is cooked through and crispy.
- Serve warm.
Notes
- You can add a pinch of red pepper flakes for a little heat.
- These can be made ahead and refrigerated before baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 rollup
- Calories: 90
- Sugar: 0g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Keywords: garlic butter bacon rollups, bacon appetizer, easy appetizer, party food, snack