Description
A visually stunning flan featuring distinct layers created with gelatin, offering a smooth texture and a rich caramel flavor.
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar for caramel
- 2 envelopes unflavored gelatin
- 1/2 cup cold water
Instructions
- Prepare the caramel: Heat granulated sugar in a saucepan over medium heat until it melts and turns amber. Pour into a 9-inch round flan mold or baking dish. Swirl to coat the bottom.
- Dissolve gelatin: Sprinkle gelatin over cold water in a small bowl. Let it sit for 5 minutes to bloom.
- Blend base: In a blender, combine condensed milk, evaporated milk, eggs, and vanilla extract. Blend until smooth.
- Incorporate gelatin: Gently warm the bloomed gelatin (microwave for 15-20 seconds) until liquid. Add the liquid gelatin to the blender mixture. Blend briefly to combine.
- Pour and chill: Pour the mixture into the caramel-coated mold. Cover with foil. Refrigerate for at least 4-6 hours, or until firm.
- Unmold: To unmold, run a thin knife around the edge of the flan. Place a serving plate over the mold and quickly invert.
- Serve: Drizzle with any caramel sauce from the mold.
Notes
- Ensure the caramel is not burnt to avoid a bitter taste.
- Chill thoroughly for the best texture and easy unmolding.
- Prep Time: 20 minutes
- Cook Time: 10 minutes (for caramel)
- Category: Dessert
- Method: Baking/Chilling
- Cuisine: Latin American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 50g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 90mg
Keywords: flan, gelatin, layered dessert, caramel, custard, no-bake, latin dessert