Description
Crispy Filipino eggrolls filled with savory meat and vegetables. A crowd-pleasing appetizer.
Ingredients
Scale
- 1 pound ground pork
- 1 cup finely chopped carrots
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 1/4 cup water
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 20–25 lumpia wrappers
- Oil for frying
Instructions
- In a large pan, brown the ground pork over medium heat. Drain excess fat.
- Add carrots, celery, onion, and garlic to the pan. Cook until vegetables are softened.
- Stir in soy sauce, water, black pepper, and salt. Simmer for 5 minutes.
- Let the filling cool completely.
- Lay a lumpia wrapper on a flat surface. Place 1-2 tablespoons of filling near one edge.
- Fold the sides of the wrapper over the filling, then roll tightly from the filled edge. Seal the end with a little water.
- Repeat with remaining wrappers and filling.
- Heat oil in a deep pan or fryer to 350°F (175°C).
- Fry lumpia in batches for 3-5 minutes, or until golden brown and crispy.
- Drain on paper towels.
Notes
- Serve with sweet chili sauce or vinegar dipping sauce.
- Lumpia can be frozen before frying.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Filipino
Nutrition
- Serving Size: 2 lumpia
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: lumpia, egg rolls, Filipino food, appetizers, crispy, pork