Description
Elevate your dining experience with Filet Mignon, succulent shrimp, and a rich lobster cream sauce. This dish is perfect for a special occasion.
Ingredients
Scale
- 2 (6-8 oz) filet mignon steaks
- 1/2 lb large shrimp, peeled and deveined
- 1 (10 oz) lobster tail
- 2 tbsp butter
- 1 shallot, finely chopped
- 2 cloves garlic, minced
- 1/2 cup white wine
- 1 cup heavy cream
- 2 tbsp chopped fresh parsley
- Salt and black pepper to taste
- Olive oil
Instructions
- Preheat oven to 400°F (200°C).
- Pat steaks dry and season with salt and pepper.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Sear steaks for 2-3 minutes per side until browned.
- Transfer skillet to preheated oven and cook for 8-12 minutes for medium-rare, or to desired doneness.
- While steaks cook, prepare the sauce. Melt butter in a separate pan over medium heat.
- Add shallot and cook until softened, about 2 minutes.
- Add garlic and cook for 1 minute more.
- Pour in white wine and scrape up any brown bits from the bottom of the pan. Bring to a simmer and reduce by half.
- Add heavy cream and bring to a gentle simmer.
- Add shrimp and lobster meat (from cooked lobster tail) to the sauce. Кук until shrimp are pink and opaque, about 3-4 minutes.
- Stir in parsley and season with salt and pepper.
- Remove steaks from oven and let rest for 5 minutes.
- Slice steaks and serve with the shrimp and lobster cream sauce.
Notes
- Adjust cooking time for steaks based on thickness and desired doneness.
- You can use pre-cooked lobster meat for convenience.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Pan-seared, Oven-finished
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 750
- Sugar: 3g
- Sodium: 650mg
- Fat: 55g
- Saturated Fat: 25g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 55g
- Cholesterol: 250mg
Keywords: filet mignon, shrimp, lobster cream sauce, steak, seafood, special occasion