Oh, you guys, I am SO excited to share this little gem with you today! Seriously, if you’re anything like me, mornings can be a total scramble. But you still want something *amazing* to eat, right? Well, say hello to your new best friend: the ultimate English Muffin Breakfast Pizza! It’s ridiculously easy, tastes like you spent way more time on it than you actually did, and it’s just pure breakfast bliss. I remember the first time I whipped these up – I was running late, needed something quick, and just grabbed what was in the fridge. They turned out SO good, my kids practically inhaled them, and now it’s a weekend staple. It’s got that perfect combo of savory, cheesy goodness that just hits the spot every single time. Trust me, you’re going to want to make these again and again!
Why You’ll Love This English Muffin Breakfast Pizza
Seriously, this recipe is a lifesaver for hectic mornings! Here’s why it’s going to become your go-to:
- Super Quick: We’re talking minimal prep for maximum flavor. You can have these on the table in no time!
- Few Ingredients: Most of these are probably already in your kitchen. No fancy grocery runs needed!
- Totally Customizable: This is your pizza, your rules! Add whatever breakfast goodies you love.
- Perfect for Busy Mornings: Need something fast? This is your answer.
- Delicious & Satisfying: It’s warm, cheesy, and packed with flavor that’ll keep you full.
Ingredients for Your Perfect English Muffin Breakfast Pizza
Alright, let’s get down to the good stuff! To make these amazing little breakfast pizzas, you’re going to need just a few simple things. Grab these from your kitchen:
- 2 English muffins, split right down the middle. Make sure they’re nice and toasted, or at least ready to be toasted!
- 2 tablespoons of your favorite pizza sauce. It gives it that classic pizza vibe, but you could totally use marinara if that’s what you have. Check out this homemade marinara sauce for an extra delicious touch!
- 2 large eggs. These are going to be our beautiful, runny yolks right in the center.
- 4 slices of cooked bacon, all crumbled up. Make sure it’s nice and crispy before you crumble it, that’s key!
- 1/4 cup of shredded cheddar cheese. Sharp, mild, whatever you love! It melts so beautifully.
- And just a pinch of salt and pepper to taste.
Ingredient Notes and Substitutions
Every ingredient here plays a role in making these English muffin breakfast pizzas so darn good! The pizza sauce gives it that savory base, the eggs provide a creamy, rich center, and the bacon and cheese are just pure breakfast heaven. If you’re not a bacon fan, or you’re looking for a vegetarian option, crumbled breakfast sausage is absolutely delicious here too! You could even swap out the cheddar for Monterey Jack, mozzarella, or a nice sharp provolone. And if you’re feeling fancy, a sprinkle of red pepper flakes over the top before baking adds just a little kick that I personally adore!
How to Prepare Your English Muffin Breakfast Pizza
Okay, getting these English muffin breakfast pizzas ready is honestly the easiest part, and it’s so satisfying to see them come together. First things first, you’ll want to get your oven preheating. Set it to 350°F (that’s 175°C). While the oven is warming up, go ahead and split your two English muffins right down the middle. You can toast them first if you like a little extra crunch, but it’s not absolutely necessary. Just place the muffin halves cut-side up on a baking sheet. I like to use a regular baking sheet, nothing fancy needed here.
Next, grab your pizza sauce. You only need about a tablespoon for each muffin half. Spread that sauce evenly all over the cut side of the English muffins. Try to get it close to the edges, but don’t worry if it’s not perfect. Now for the fun part – the eggs! Carefully crack one large egg right into the center of each sauced-up English muffin half. Try to keep the yolk intact; it’s like the little sunny center of your pizza!
Once the eggs are nestled in, it’s time for the toppings. Sprinkle that crumbled, crispy bacon all over the eggs and sauce. Then, generously sprinkle the shredded cheddar cheese on top of everything. Don’t be shy with the cheese, it’s what makes it all melty and delicious! Finally, give it all a little sprinkle of salt and pepper to taste. This just helps bring out all those yummy flavors.
Baking the English Muffin Breakfast Pizza to Perfection
Now, pop that baking sheet into your preheated oven. You’ll want to bake them for about 10 to 12 minutes. Keep an eye on them! You’re looking for the egg whites to be completely set – no more clear goo! – and the cheese to be all melted and bubbly. That’s your sign they’re ready to go!
Tips for the Best English Muffin Breakfast Pizza
Okay, so you want these little breakfast pizzas to be absolutely perfect, right? I’ve got a couple of tricks up my sleeve! First off, that bacon? You *really* want to cook it until it’s nice and crispy *before* you crumble it. Soggy bacon just doesn’t cut it here, trust me. Also, don’t be afraid to season things up! A little pinch of salt and pepper on the egg really makes a difference. And if you like a little heat, a tiny sprinkle of red pepper flakes before it goes in the oven adds a fantastic little zing without being overwhelming. For more breakfast inspiration, check out these breakfast recipes.
Customizing Your English Muffin Breakfast Pizza
The beauty of these is how easy they are to change up! If you’re not feeling bacon, crumbled breakfast sausage is amazing. You could even chop up some ham! For veggies, think finely diced bell peppers or onions – just a little bit goes a long way. It’s all about making it your own perfect breakfast bite!
Frequently Asked Questions About English Muffin Breakfast Pizza
Got questions about whipping up these awesome English muffin breakfast pizzas? I’ve got you covered!
Can I use different types of cheese? Absolutely! While cheddar is fantastic, feel free to try Monterey Jack, mozzarella, pepper jack for a little spice, or even a sprinkle of Parmesan. Whatever makes your taste buds happy!
Can I add vegetables? You bet! Finely diced bell peppers, onions, mushrooms, or even some spinach can be added. Just make sure they’re chopped small so they cook through quickly. You might want to sauté them briefly before adding them to the muffin if you prefer them softer. For more veggie ideas, consider these appetizer recipes that often incorporate fresh vegetables.
How do I prevent the muffin from getting soggy? To avoid a soggy bottom, make sure you spread the sauce evenly but not too thick. Toasting the English muffin halves lightly before adding the sauce also helps create a barrier. And definitely make sure your bacon is nice and crispy!
Can I make these ahead of time? These are best enjoyed fresh right out of the oven because of the egg. However, you could prep the toppings (cook bacon, shred cheese) ahead of time to make assembly even faster in the morning!
Serving and Storing Your English Muffin Breakfast Pizza
These English muffin breakfast pizzas are best served piping hot, straight from the oven! That gooey cheese and perfectly cooked egg are just divine when they’re fresh. If you happen to have any leftovers (which is rare in my house!), just let them cool completely. You can store them in an airtight container in the fridge for up to two days. To reheat, I like to pop them in a toaster oven or a regular oven at around 300°F for a few minutes until they’re warmed through and the cheese is melty again. Microwave works too, but you might lose a little crispness!
Nutritional Estimate for Your English Muffin Breakfast Pizza
Just a little heads-up, the nutritional info you see here is an estimate, okay? It can really change depending on the brands you use, how much cheese you load on, or if you swap out the bacon for something else. But generally, one of these delicious breakfast pizzas will give you around 350 calories, which is a pretty solid start to your day! For more healthy eating tips, you might find information on your health useful.
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Amazing English Muffin Breakfast Pizza 2 Ways
- Total Time: 17 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A quick and easy breakfast pizza made with English muffins, topped with your favorite breakfast ingredients.
Ingredients
- 2 English muffins, split
- 2 tablespoons pizza sauce
- 2 large eggs
- 4 slices cooked bacon, crumbled
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Place the English muffin halves on a baking sheet.
- Spread pizza sauce evenly over each muffin half.
- Crack one egg into the center of each muffin half.
- Sprinkle bacon crumbles and cheddar cheese over the eggs.
- Season with salt and pepper.
- Bake for 10-12 minutes, or until the egg whites are set and the cheese is melted and bubbly.
- Serve immediately.
Notes
- Feel free to customize your toppings with sausage, ham, bell peppers, or onions.
- For a spicier kick, add a pinch of red pepper flakes.
- Cook the bacon until crisp before crumbling.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pizza
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 150mg
Keywords: English muffin, breakfast pizza, quick breakfast, easy breakfast, egg, bacon, cheese