Description
Easy no-churn ice cream with the unique flavor of Dr Pepper.
Ingredients
Scale
- 2 cups heavy cream
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup Dr Pepper soda
- 1 teaspoon vanilla extract
Instructions
- Whip the heavy cream until stiff peaks form.
- In a separate bowl, whisk together the sweetened condensed milk, Dr Pepper, and vanilla extract.
- Gently fold the Dr Pepper mixture into the whipped cream until combined.
- Pour the mixture into a freezer-safe container.
- Freeze for at least 6 hours, or until firm.
Notes
- For a stronger Dr Pepper flavor, reduce the Dr Pepper to 1/4 cup.
- Add chocolate chips or chopped nuts for extra texture and flavor.
- Serve immediately after freezing for the best texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Churn
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 450
- Sugar: 40g
- Sodium: 70mg
- Fat: 35g
- Saturated Fat: 22g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 120mg
Keywords: Dr Pepper, ice cream, no-churn, dessert, soda, sweet, homemade