Description
This recipe offers a convenient and delicious way to enjoy a hearty meal while camping, utilizing the simplicity of a crockpot.
Ingredients
Scale
- 1 lb ground beef
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 (15 oz) can diced tomatoes, undrained
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 (15 oz) can corn, drained
- 1 (10 oz) can Rotel (diced tomatoes with green chilies), undrained
- 1 packet taco seasoning mix
- 1 cup beef broth
- Salt to taste
- Black pepper to taste
Instructions
- Brown ground beef in a skillet over medium heat. Drain excess fat.
- Add ground beef, onion, garlic, diced tomatoes, kidney beans, corn, Rotel, taco seasoning, and beef broth to the crockpot.
- Stir to combine all ingredients.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours, or until heated through and flavors are melded.
- Season with salt and black pepper to taste before serving.
Notes
- For a spicier kick, add extra green chilies or a pinch of cayenne pepper.
- Serve with your favorite toppings like shredded cheese, sour cream, or tortilla chips.
- This recipe is easily adaptable; feel free to add other vegetables like bell peppers or zucchini.
- Leftovers can be stored in an airtight container in a cooler for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 350
- Sugar: 8g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 70mg
Keywords: camping food, crockpot, slow cooker, beef, easy meal, outdoor cooking