Description
This recipe guides you through making crispy fried cauliflower, offering a quick and delicious side dish or snack. It’s a simple process that yields a satisfying crunch.
Ingredients
Scale
- 1 head cauliflower, cut into florets
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cold water
- Oil for deep frying
Instructions
- In a large bowl, whisk together the flour, cornstarch, baking powder, salt, and pepper.
- Gradually add the cold water, whisking until a smooth, thick batter forms.
- Heat oil in a deep pot or Dutch oven to 350°F (175°C).
- Dip each cauliflower floret into the batter, ensuring it’s fully coated.
- Carefully place the battered florets into the hot oil, frying in batches to avoid overcrowding.
- Fry for 5-7 minutes, or until golden brown and crispy.
- Remove the fried cauliflower with a slotted spoon and place on a wire rack lined with paper towels to drain excess oil.
- Serve hot.
Notes
- For extra flavor, add paprika or garlic powder to the batter.
- Ensure the oil is at the correct temperature for best results.
- Do not overcrowd the pot when frying; this lowers the oil temperature and makes the cauliflower soggy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: fried cauliflower, crispy cauliflower, vegetarian appetizer, quick snack