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Crinkly Crackly Butter Toffee Sugar Cookies

Crinkly Crackly Butter Toffee Cookies: 10 Treats


  • Author: goforecipes.com
  • Total Time: 32 minutes
  • Yield: 3 dozen cookies 1x
  • Diet: Vegetarian

Description

These cookies offer a delightful crunch with a rich buttery toffee flavor and a sweet sugary finish. They are simple to make and perfect for any occasion.


Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup Heath bar bits or toffee bits
  • 1/4 cup granulated sugar, for rolling

Instructions

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in the toffee bits.
  7. Place the 1/4 cup granulated sugar in a shallow dish.
  8. Scoop rounded tablespoons of cookie dough and roll them into balls.
  9. Roll each dough ball in the granulated sugar.
  10. Place the sugared dough balls about 2 inches apart on the prepared baking sheets.
  11. Bake for 10-12 minutes, or until the edges are lightly golden brown. The centers should still look slightly soft.
  12. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For extra crinkly cookies, lightly press down on the dough balls before baking.
  • Ensure your butter is softened but not melted for the best texture.
  • You can substitute finely chopped toffee candy if Heath bar bits are unavailable.
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 12g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: butter cookies, toffee cookies, sugar cookies, crinkle cookies, crackle cookies, holiday cookies, easy cookies