Description
Easy no-bake cheesecake bites with a graham cracker crust and various toppings.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 2 tablespoons sugar
- 4 tablespoons butter, melted
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Toppings: chocolate chips, berries, caramel sauce, nuts
Instructions
- Mix graham cracker crumbs, sugar, and melted butter. Press into small muffin liners.
- Beat cream cheese, powdered sugar, and vanilla extract until smooth.
- Spoon cream cheese mixture over crusts.
- Add your desired toppings.
- Refrigerate for at least 30 minutes until firm.
Notes
- For a firmer bite, chill for longer.
- Experiment with different crust ingredients like crushed cookies.
- Ensure cream cheese is fully softened for a smooth texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: cheesecake bites, no-bake, dessert, easy recipe, variety