Oh, quick breads! They’re truly one of my favorite kitchen discoveries. I remember the first time I whipped one up, thinking it would be complicated, but nope! It was so simple, and the house smelled amazing. That’s when I totally fell in love with the whole concept.

And let me tell you, this Cheddar, Chive and Zucchini Quick Bread? It’s quickly become a top contender in my book. It’s savory, it’s moist, and it’s just so incredibly easy to pull together. Whether you need a quick snack, a side for soup, or something yummy for brunch, this bread totally delivers. I’ve tweaked and tested quick bread recipes for years, and this one just hits all the right notes for me. You’re going to adore it!

Why You’ll Love This Cheddar, Chive and Zucchini Quick Bread

Honestly, what’s not to love about a quick bread that tastes this good and is so fuss-free? You’re going to fall head over heels for this one, I promise! It’s perfect for so many reasons:

Super Easy: Seriously, no yeast, no waiting around for dough to rise. Just mix, bake, and enjoy!
Flavor Bomb: It’s got that amazing savory kick that’s just so satisfying.
Crazy Versatile: Breakfast, lunch, snack, dinner side—it works for everything!

The Irresistible Appeal of this Cheddar, Chive and Zucchini Quick Bread

This bread is a total winner because of its incredible texture and balanced flavors. The zucchini doesn’t just add sneaky veggies; it makes every slice unbelievably moist. Then you get that sharp, tangy punch from the cheddar, perfectly complemented by the fresh, oniony brightness of the chives. It’s truly a symphony of deliciousness!

Essential Ingredients for Your Cheddar, Chive and Zucchini Quick Bread

Alright, let’s talk about what you’ll need to make this magic happen! I’m a stickler for having everything laid out before I start, it just makes the whole process so much smoother. You won’t find any weird, hard-to-find stuff on this list, just good, honest ingredients that come together beautifully. Here’s what you’ll want to gather:

1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup grated zucchini (that’s about one medium zucchini, squeezed dry!)
1 cup shredded sharp cheddar cheese (the sharper, the better, if you ask me!)
1/4 cup chopped fresh chives (don’t skimp on these, they add so much flavor!)
1 large egg
1 cup buttermilk
1/4 cup unsalted butter, melted

Key Ingredients for a Perfect Cheddar, Chive and Zucchini Quick Bread

Each of these ingredients plays a super important role in making this quick bread so amazing. The zucchini, for instance, isn’t just for sneaking in veggies; it’s the secret to that incredible moistness. The sharp cheddar? That’s where all that savory, tangy goodness comes from. And those fresh chives? Oh, they bring a bright, oniony freshness that just elevates the whole thing. Trust me, using fresh, good quality ingredients really does make all the difference here!

Crafting Your Delicious Cheddar, Chive and Zucchini Quick Bread

Okay, now for the fun part – actually making this delicious quick bread! Don’t worry, it’s super straightforward, and I’ll walk you through every step. Just follow along, and you’ll have a warm, savory loaf ready to devour in no time. Remember, baking is all about a little patience and a lot of love!

Preparing the Dry Ingredients for Your Quick Bread

First things first, let’s get our dry ingredients ready. Grab a big bowl, because we’re going to whisk together the flour, baking powder, baking soda, salt, and that touch of black pepper. You want to make sure everything is really well combined here, so give it a good whisk! This helps ensure your quick bread rises beautifully and tastes amazing all the way through.

Integrating the Savory Elements into Your Cheddar, Chive and Zucchini Quick Bread

Now for the stars of the show! Gently stir in your grated zucchini (remember, give it a good squeeze first to get rid of excess water!), your shredded sharp cheddar cheese, and those lovely chopped fresh chives. You just want to distribute them evenly throughout the dry mix. No need to go crazy with the stirring here; we’re just getting them ready for their big moment.

Combining Wet and Dry for the Ultimate Cheddar, Chive and Zucchini Quick Bread

In a separate, medium bowl, whisk up your egg, buttermilk, and that melted butter. Once that’s all happy and combined, pour your wet mixture right into your dry ingredients. Now, here’s the golden rule for quick breads: mix until just combined! You’ll probably still see a few streaks of flour, and that’s totally fine. Overmixing is the enemy here; it’ll make your bread tough, and we definitely don’t want that!

Baking Your Cheddar, Chive and Zucchini Quick Bread to Perfection

Before you even start mixing, make sure your oven is preheated to 375°F (190°C), and your loaf pan is greased and floured. Spoon your batter into the prepared pan, spread it out evenly, and pop it in the oven for about 45-55 minutes. You’ll know it’s done when a wooden skewer poked into the center comes out clean. Let it cool in the pan for 10 minutes (this is important for easy removal!) before moving it to a wire rack to cool completely. Enjoy!

Tips for a Flawless Cheddar, Chive and Zucchini Quick Bread

Okay, so you’ve got the steps down, but sometimes a few little insider tips can make all the difference between a good quick bread and a *phenomenal* one. I’ve made this one more times than I can count, and these are the things I’ve learned that really ensure success every single time. Trust me, these small details really add up!

Mastering Your Cheddar, Chive and Zucchini Quick Bread

First, that zucchini! After you grate it, put it in a clean kitchen towel or paper towels and squeeze out as much liquid as you possibly can. This is HUGE for preventing a soggy bread. Also, remember that “just combined” rule for mixing? Stick to it! A few lumps are fine, but overmixing will develop the gluten and make your bread tough. And for doneness, besides the skewer test, I always look for a nice golden-brown crust and edges that are just starting to pull away from the pan.

Common Questions About Cheddar, Chive and Zucchini Quick Bread

I get a lot of questions about quick breads, and this Cheddar, Chive and Zucchini Quick Bread is no exception! It’s totally normal to wonder about little tweaks or how to keep that deliciousness lasting. So, I’ve put together some of the most common questions I hear, hoping to make your baking experience even smoother and more enjoyable. Let’s dive in!

Can I Substitute Ingredients in My Cheddar, Chive and Zucchini Quick Bread?

Absolutely, to a certain extent! You can totally play around with the cheese – a sharp white cheddar works beautifully too, or even a blend if you’re feeling adventurous. For the chives, you could try green onions for a similar flavor, but fresh really is best here! Just be mindful that substitutions might subtly change the overall flavor and texture of your quick bread.

How to Store Your Cheddar, Chive and Zucchini Quick Bread

This quick bread stays wonderfully moist! You can keep it at room temperature in an airtight container for up to 3 days. If you want it to last longer, pop it in the fridge for up to a week. And yes, it freezes beautifully! Just wrap individual slices or the whole loaf tightly in plastic wrap, then foil, and it’ll be good for up to 3 months. Just thaw at room temperature when you’re ready for a cheesy, chivey treat!

Estimated Nutritional Information for Cheddar, Chive and Zucchini Quick Bread

I know some of you like to keep an eye on the nutritional side of things, and I totally get it! So, I’ve put together some estimated nutritional information for this Cheddar, Chive and Zucchini Quick Bread. Just remember, these are estimates, and they can vary a bit depending on the exact brands and ingredients you use. But it gives you a good general idea!

Serving Size: 1 slice
Calories: 220
Sugar: 3g
Sodium: 320mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 9g
Cholesterol: 45mg

Your Next Steps with Cheddar, Chive and Zucchini Quick Bread

So, there you have it! My absolute favorite recipe for Cheddar, Chive and Zucchini Quick Bread. I really hope you give it a try – I promise, your taste buds will thank you! Once you’ve baked up a batch, please come back and let me know how it went in the comments below. What did you love most about it? Don’t forget to rate the recipe too! And if you share your delicious creations on social media, tag me! I just love seeing what you’re all baking up!

Cheddar, Chive and Zucchini Quick Bread: 1 Unbelievable Batch

Author: goforecipes.com
Total Time: 65 minutes
Yield: 1 loaf (12 slices) 1x
Diet: Vegetarian

Print Recipe

Description

This quick bread is savory and moist, packed with cheddar cheese, fresh chives, and grated zucchini. It is easy to make and perfect for a snack or light meal.

Ingredients

Scale

1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup grated zucchini (about 1 medium zucchini)
1 cup shredded sharp cheddar cheese
1/4 cup chopped fresh chives
1 large egg
1 cup buttermilk
1/4 cup unsalted butter, melted

Instructions

Preheat your oven to 375°F (190°C). Grease and flour a 9×5 inch loaf pan.
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and black pepper.
Stir in the grated zucchini, shredded cheddar cheese, and chopped chives until evenly distributed.
In a separate medium bowl, whisk together the egg, buttermilk, and melted butter.
Pour the wet ingredients into the dry ingredients. Stir until just combined. Do not overmix.
Spoon the batter into the prepared loaf pan and spread evenly.
Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

Ensure zucchini is well-drained to prevent a soggy bread.
Store leftover bread in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 220
Sugar: 3g
Sodium: 320mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 9g
Cholesterol: 45mg

Keywords: Cheddar, Chive, Zucchini, Quick Bread, Savory Bread, Loaf