Description
A recipe for coating gummy bears in a spicy chamoy sauce for a sweet and tangy treat.
Ingredients
Scale
- 1 cup gummy bears
- 1/4 cup chamoy sauce
- 1 tablespoon chili powder (adjust to taste)
- 1 teaspoon lime juice
Instructions
- Place gummy bears in a bowl.
- In a separate bowl, mix chamoy sauce, chili powder, and lime juice.
- Pour the chamoy mixture over the gummy bears.
- Gently toss to coat all gummy bears evenly.
- Let the coated gummy bears sit for 10-15 minutes to allow the sauce to thicken slightly.
- Serve immediately or store in an airtight container.
Notes
- For a spicier kick, add more chili powder or a pinch of cayenne pepper.
- Ensure gummy bears are fully coated for the best flavor.
- These can be made ahead and stored for a few days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Coating
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 25g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: chamoy, gummy bears, spicy gummies, candy, snack, chamoy candy, spicy snack