Description
Sweet and tender peaches, caramelized to perfection on a griddle, offering a simple yet delicious dessert or breakfast treat.
Ingredients
Scale
- 2 ripe peaches, halved and pitted
- 1 tablespoon butter
- 1 tablespoon brown sugar
- 1/4 teaspoon cinnamon
Instructions
- Melt butter in a griddle over medium heat.
- Place peach halves cut-side down on the griddle.
- Sprinkle brown sugar and cinnamon over the cut surfaces of the peaches.
- Cook for 4-5 minutes, or until the peaches are tender and caramelized.
- Serve warm.
Notes
- Serve with vanilla ice cream or yogurt for an extra treat.
- Ensure peaches are ripe but still firm to hold their shape.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 serving (1 peach half)
- Calories: 150
- Sugar: 20g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 20mg
Keywords: caramelized peaches, griddle peaches, grilled fruit, summer dessert, easy dessert