Description
Learn how to perfectly boil eggs for potato salad.
Ingredients
- Eggs
- Water
Instructions
- Place eggs in a pot and cover with water.
- Bring water to a boil.
- Remove pot from heat and let stand for 10-12 minutes.
- Drain water and cool eggs in ice water.
- Peel eggs.
Notes
- Adjust standing time for desired yolk firmness.
- Cooling in ice water makes peeling easier.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Technique
- Method: Boiling
- Cuisine: General
Nutrition
- Serving Size: 1 egg
- Calories: 70
- Sugar: 0g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 185mg
Keywords: boiled eggs, potato salad, how to boil eggs