Description
A sweet and savory flatbread featuring blueberries, feta cheese, and a drizzle of hot honey.
Ingredients
Scale
- 1 pre-made flatbread or pizza crust
- 1/2 cup fresh blueberries
- 1/4 cup crumbled feta cheese
- 2 tablespoons hot honey
- 1 tablespoon olive oil
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat your oven according to the flatbread crust instructions, typically around 400°F (200°C).
- Brush the flatbread crust with olive oil.
- Scatter the fresh blueberries evenly over the crust.
- Sprinkle the crumbled feta cheese over the blueberries.
- Bake for 8-12 minutes, or until the crust is golden brown and the feta is slightly softened.
- Remove from oven and drizzle generously with hot honey.
- Garnish with fresh basil leaves if desired.
- Slice and serve immediately.
Notes
- Adjust the amount of hot honey to your spice preference.
- You can substitute goat cheese for feta if you prefer.
- For a crispier crust, you can toast it lightly before adding toppings.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer/Light Meal
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 flatbread
- Calories: 350
- Sugar: 15g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg
Keywords: Blueberry Feta Flatbread, Hot Honey Flatbread, Sweet and Savory Flatbread, Easy Appetizer, Quick Meal, Blueberry Recipe, Feta Cheese Recipe