Description
A creamy and decadent cheesecake salad with the sweet flavors of banana pudding.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 cup whipped topping
- 2 ripe bananas, sliced
- 1/2 cup crushed vanilla wafers
- 1/4 cup chopped pecans (optional)
Instructions
- In a large bowl, beat the softened cream cheese and granulated sugar until smooth.
- Stir in the melted butter and vanilla extract.
- Fold in the sour cream and whipped topping until well combined.
- Gently fold in the sliced bananas.
- Spread the mixture into a serving dish.
- Sprinkle the crushed vanilla wafers evenly over the top.
- If using, sprinkle chopped pecans over the vanilla wafers.
- Refrigerate for at least 1 hour before serving.
Notes
- For a richer flavor, use full-fat cream cheese and sour cream.
- Chill the salad for at least 1 hour to allow the flavors to meld.
- You can substitute graham cracker crumbs for vanilla wafers if preferred.
- Add a drizzle of caramel sauce before serving for extra sweetness.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: banana pudding, cheesecake salad, no-bake dessert, creamy dessert, fruit salad