Description
Easy no-bake dessert with layers of vanilla wafers, banana slices, and creamy pudding.
Ingredients
Scale
- 2 boxes (3.4 ounces each) instant vanilla pudding mix
- 4 cups cold milk
- 1 teaspoon vanilla extract
- 1 package (11 ounces) vanilla wafers
- 4 ripe bananas, sliced
- 1 container (8 ounces) whipped topping
Instructions
- Whisk together pudding mixes, milk, and vanilla extract in a large bowl until thickened.
- Spread a thin layer of pudding on the bottom of a 9×13 inch dish.
- Arrange a single layer of vanilla wafers over the pudding.
- Layer half of the banana slices over the wafers.
- Spread half of the remaining pudding over the bananas.
- Repeat layers with remaining wafers, bananas, and pudding.
- Spread whipped topping over the top layer of pudding.
- Cover and refrigerate for at least 4 hours, or preferably overnight, before serving.
Notes
- For best results, use instant pudding mix.
- Ensure bananas are ripe for optimal flavor.
- Chill the cake thoroughly for easy slicing.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 35g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Banana Cream Pie Icebox Cake, no-bake dessert, easy dessert, banana dessert, pudding dessert, icebox cake