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Amish Sour Cream Cornbread

Amazing Amish Sour Cream Cornbread: 1 Secret


  • Author: goforecipes.com
  • Total Time: 40 minutes
  • Yield: 12 servings 1x

Description

Amish Sour Cream Cornbread is a moist and flavorful cornbread made with the addition of sour cream.


Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup yellow cornmeal
  • 1/2 cup granulated sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 1/2 cups milk
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 cup sour cream

Instructions

  1. Preheat your oven to 400°F (200°C). Grease and flour a 9×13 inch baking pan.
  2. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
  3. In a separate medium bowl, whisk together the eggs, milk, melted butter, and sour cream.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Pour the batter into the prepared baking pan and spread evenly.
  6. Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean and the top is golden brown.
  7. Let the cornbread cool slightly in the pan before slicing and serving.

Notes

  • For a sweeter cornbread, you can increase the amount of sugar.
  • You can substitute buttermilk for the milk and sour cream for a tangier flavor.
  • Serve warm with butter or honey.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice

Keywords: cornbread, Amish, sour cream, baking, bread