Description
A moist and flavorful cornbread with a tender crumb, enhanced by the addition of sour cream.
Ingredients
Scale
- 1 1/2 cups yellow cornmeal
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 1/2 cups milk
- 1/2 cup sour cream
- 1/2 cup melted unsalted butter
Instructions
- Preheat oven to 400°F (200°C). Grease and flour a 9-inch cast iron skillet or baking dish.
- In a large bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt.
- In a separate medium bowl, whisk together eggs, milk, sour cream, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Pour the batter into the prepared skillet or baking dish.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool slightly before serving.
Notes
- For a sweeter cornbread, increase the sugar to 3/4 cup.
- For a spicier cornbread, add 1/4 teaspoon cayenne pepper to the dry ingredients.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
Keywords: Amish, Sour Cream, Cornbread, Baking, Bread